From ‘Farm to Fork’! It’s been fantastic to use such fresh produce grown by our very own hands in our lunch today. Peas, potatoes, carrots, parsnips, onions and strawberries have all been successfully grown at our polytunnel and raised beds. Our attendees have thoroughly enjoyed experiencing the process of ‘Farm to Fork’ from growing, picking, preparing, cooking, serving and finally eating. A scrumptious lunch has been produced which was thoroughly enjoyed. A huge congratulations goes to everyone who has been involved throughout the process and especially to Steven for achieving todays ‘Masterchef’.
