First Crop of the Season

Our polytunnel and grounds are looking blooming lovely. Our gardening group have worked hard to maintain the grounds and grow a wide range of crop including, tomatoes, lettuce, onions, garlic and potatoes. Our crops have seen a substantial growth and our first crop of radish has been harvested. All crop grown is used in our kitchens by our attendees in their cooking sessions promoting healthy eating and knowledge of farm to fork.